Skip to main content
Cornell University
Library
Cornell University
Library
Menu
History
All Collections
Digital Collections
search for
Search in
All Fields
Title
Creator
Subject
for
Search
Start Over
Subject
Cookery, American
Cornell University Library Digital Collections
Skip filters
Toggle facets
Limit your search
Limit your search
Collection
Core Historical Literature of Agriculture
360
Home Economics Archive: Research, Tradition and History
12,339
Format
Page
12,661
Book
38
Date
1956
1
Date Range
1956
1
Creator
Herrick, Christine Terhune, 1859-1944.
1,409
Allen, Ida Cogswell Bailey, 1885-1973.
1,029
Hill, Janet McKenzie, 1852-1933.
887
Janvrin, Mary W. 1830-1870.
797
Bradley, Alice, 1875-1946.
724
more
Creator
»
Location
Albert R. Mann Library
37
Subject
Caterers and catering
724
Cookery
642
Cookery for two
351
Cookery, American
12,699
[remove]
Cost and standard of living
130
more
Subject
»
Search Constraints
« Previous |
1
-
20
of
12,699
|
Next »
Sort by relevance
relevance
year (descending)
year (ascending)
title (a to z)
title (z to a)
author (a to z)
Number of results to display per page
20 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Map
Gallery
Search Results
1.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 77
Page 71
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
2.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 71
Page 65
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
3.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 78
Page 72
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
4.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 72
Page 66
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
5.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 73
Page 67
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
6.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 64
Page 58
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
7.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 69
Page 63
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
8.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 66
Page 60
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
9.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 7
Page 2
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
10.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 65
Page 59
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
11.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 354
Page 341
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
12.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 37
Page 31
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
13.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 353
Page 340
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
14.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 359
Page 346
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
15.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 27
Page 21
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
16.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 317
Page 305
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
17.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 281
Page 272
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
18.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 314
Page 302
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
19.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 327
Page 314
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
20.
Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts - 25
Page 19
Creator:
Herrick, Christine Terhune, 1859-1944.
Collection:
Home Economics Archive: Research, Tradition and History
Publisher:
R. J. Bodmer,
Publication Place:
New York
Format:
Page
« Previous
Next »
1
2
3
4
5
…
634
635
