Format: Book / Subject: Food conservation - Cornell University Library Digital Collections Search Results

Start Over Book Food conservation

1. Food saving and sharing: telling how the older children of America may help save from famine their comrades in allied lands across the sea

Creator:: Tappan, Eva March, 1854-1930.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page & Co.,
Publication Place:: Garden City
Format:: Book

2. Everyday foods in war time

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

3. Foods that will win the war: and how to cook them

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: World Syndicate Co.,
Publication Place:: New York
Format:: Book

4. Food and the war: a textbook for college classes

Creator:: Blunt, Katharine, 1876-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Houghton Mifflin Co.,
Publication Place:: Boston
Format:: Book

5. The conservation of food energy

Creator:: Armsby, Henry Prentiss, 1853-1921.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders,
Publication Place:: Philadelphia :
Date:: 1918
Format:: Book

6. Food in war time

Creator:: Lusk, Graham, 1866-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: Saunders,
Publication Place:: Philadelphia :
Date:: 1918
Format:: Book