Cornell University Library Digital Collections

Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products

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Title:
Critical studies in the legal chemistry of foods: for chemists, food inspection officials, and manufacturers and dealers in food products
Collection:
Core Historical Literature of Agriculture
Creator:
Brooks, R. O. b. 1878.
Date:
1927
Subject:
Food
Food law and legislation
Analysis
Food adulteration and inspection
Language:
English
Extent:
280 300dpi JPEG page images
Notes:
Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:
The Chemical Catalog Company, Inc.,
Publication Place:
New York :
Format:
Book

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