Cornell University Library Digital Collections
The conservation of food energy
- Title:
- The conservation of food energy
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Armsby, Henry Prentiss, 1853-1921.
- Date:
- 1918
- Catalog Record:
- 2848822
- Subject:
- Food conservation
- Language:
- English
- Extent:
- 67 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- W. B. Saunders,
- Publication Place:
- Philadelphia :
- Format:
- Book
