Cornell University Library Digital Collections
The source, chemistry and use of food products
- Title:
- The source, chemistry and use of food products
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Bailey, E. H. S. 1848-1933.
- Date:
- 1916
- Catalog Record:
- 2941883
- Subject:
- Food
Analysis
- Language:
- English
- Extent:
- 555 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
- Publisher:
- P. Blakiston's,
- Publication Place:
- Philadelphia :
- Format:
- Book
