Foods: production, marketing, consumption

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Title:: Foods: production, marketing, consumption
Collection:: Core Historical Literature of Agriculture
Creator:: Stewart, Jean Josephine.
Date:: 1938
Catalog Record:: 2944013
Subject:: Food
Food supply
United States
Language:: English
Extent:: 754 300dpi JPEG page images
Notes:: Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
Publisher:: Prentice-Hall,
Publication Place:: New York :
Format:: Book

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