Cornell University Library Digital Collections
Drying and dehydration of foods
- Title:
- Drying and dehydration of foods
- Collection:
- Core Historical Literature of Agriculture
- Creator:
- Von Loesecke, Harry Willard, 1898-1958.
- Date:
- 1943
- Catalog Record:
- 2946069
- Subject:
- Dried foods
- Language:
- English
- Extent:
- 302 300dpi JPEG page images
- Notes:
- Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Agricultural engineering.
- Publisher:
- Reinhold Publishing Corporation,
- Publication Place:
- New York :
- Format:
- Book
