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2. The church and the country community
3. Green manuring: principles and practice
4. The banana: its history, cultivation and place among staple foods
5. The farm
6. Orcharding
7. The care and handling of milk
8. American agricultural villages
9. Farm soils: their management and fertilization.
10. Nutrition work with children
11. Manual of cultivated trees and shrubs hardy in North America: exclusive of the subtropical and warmer temperate regions
12. Cotton: history, species, varieties, morphology, breeding, culture, diseases, marketing, and uses
13. The selection, breeding and culture of sugar beet seeds in the Soviet union: "Sakharotrest" (The United Sugar Industry of the Soviet Union)
14. Teaching farm shop work and farm mechanics
15. The Bureau of Plant Industry: its history, activities and organization
16. An introduction to the scientific study of the soil
17. The utilization of carbohydrates by honeybees
18. Variation and correlation in the appendages of the honeybee
19. Introductory readings in marketing: commodity characteristics and marketing functions
20. The industrial chemistry of the fats and waxes
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