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Canning and preserving
Cornell University Library Digital Collections
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Bacteriology
1
Canned foods
1
Canning and preserving
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16
Confectionery
1
Cookery (Canned foods)
1
Disinfection and disinfectants
1
Equipment and supplies
2
Food
6
Heat
1
Jam
1
Microorganisms
1
Nutrition
1
Physiological effect
1
Preservation
2
Sterilization
1
