Cornell University Library Digital Collections
The menu maker: suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
- Title:
- The menu maker: suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
- Collection:
- Home Economics Archive: Research, Tradition and History
- Creator:
- Fellows, Charles.
- Location:
- Albert R. Mann Library
- Identifier:
- hearth4304458
- Catalog Record:
- 4304458
- Subject:
- Menus
- Language:
- English
- Extent:
- 185 300dpi JPEG page images
- Notes:
- Digitization funded by Institute of Museum and Library Services, 2001. Preserving the Core historical literature of home economics before 1950.
- Publisher:
- Hotel Monthly Press,
- Publication Place:
- Chicago
- Format:
- Book
