Subject: Caterers and catering - Cornell University Library Digital Collections Search Results

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1. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafe√å¬Å, tea rooms, and every other branch of catering, including a section on law and the caterer

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Waverly Book Co. ,
Publication Place:: London
Format:: Multivolume

2. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume III.

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Waverly Book Co. ,
Publication Place:: London
Format:: Book

3. Catering management: a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular cafeÌ, tea rooms, and every other branch of catering, including a section on law and the caterer: Volume IV.

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Waverly Book Co. ,
Publication Place:: London
Format:: Book

4. Ideas for refreshment rooms: hotel, restaurant, lunch room, tea room, coffee shop, cafeteria, dining car, industrial plant, school, club, soda fountain : a ready reference to catering methods, covering a wide range of practice.

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The Hotel Monthly Press,
Publication Place:: Chicago
Format:: Book

5. Cooking for profit: catering and food service management

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

6. The practical hotel steward

Creator:: Tellman, John.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book

7. The steward's handbook and guide to party catering: in five acts.

Creator:: Whitehead, Jessup.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [J. Anderson & Co., printers],
Publication Place:: Chicago
Format:: Book

8. Cooking for profit: catering and food service management.

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago ,
Format:: Book

9. Quantity cookery: menu planning and cookery for large numbers

Creator:: Richards, Lenore.
Collection:: Core Historical Literature of Agriculture
Publisher:: Little, Brown and Co.,
Publication Place:: Boston :
Date:: 1922
Format:: Book