Subject: Equipment and supplies - Cornell University Library Digital Collections Search Results

Start Over Equipment and supplies

1. Drying by means of air and steam: explanations, formulae and tables for use in practice

Creator:: Hausbrand, E. b. 1845.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Scott, Greenwood,
Publication Place:: London
Format:: Book

2. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer

Creator:: Cruess, W. V. 1886-1968.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: New York :
Date:: 1924
Format:: Book

3. Principles of fruit preservation: jam making, canning and drying

Creator:: Morris, Thomas Norman.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand Company Inc.,
Publication Place:: New York :
Date:: 1933
Format:: Book

4. Dairy engineering

Creator:: Farrall, Arthur William, 1899-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1942
Format:: Book