Search Results
2. Right food: the right remedy
3. The menu maker: suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season
4. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks
5. Mrs. Allen on cooking, menus, service: 2500 recipes
6. Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them: a book for school and home
7. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards
8. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards
9. Foods that will win the war: and how to cook them
10. House and home: a complete housewife's guide
- « Previous
- Next »
- 1 Current Page, Page 1
- 2