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102. Agricultural finance: principles and practice of farm credit.
103. Agricultural price analysis
104. The soils that support us: an introduction to the study of soils and their use by men
105. Nut grower's handbook: a practical guide to the successful propagation, planting, cultivation, harvesting and marketing of nuts
106. Soil mechanics: its principles and structural applications
107. History of the United States Food Administration, 1917-1919
108. Deep South: a social anthropological study of caste and class
109. Frost killing and hardiness of plants: a critical review
110. A selected bibliography on the economics of forestry in the United States
111. The Guernsey: a portrayal of the advancement of Guernsey cattle in America
112. The American agricultural press, 1819-1860
113. The market-milk industry
114. Factors of soil formation: a system of quantitative pedology
115. Friend earthworm: practical application of a lifetime study of habits of the most important animal in the world
116. The scientific feeding of chickens
117. Vitamin K
118. Livestock marketing
119. Forestry in farm management
120. Soils and soil management
121. American farmers in the world crisis
122. Plain vegetable growing
123. Land tenure policies at home and abroad
124. Farm accounting
125. Silos and silage
126. Photodynamic action and diseases caused by light
127. Wildlife conservation
128. Fighting Illinois weeds
129. Climate and man
130. Insect pests of stored grain and grain products, identification, habits and methods of control
131. Eastern workingmen and national land policy, 1829-1862
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