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102. Number 667: Bulletin
103. Number 668: Bulletin
104. Number 669: Bulletin
105. Number 670: Bulletin
106. Number 93: Farm economics
107. Number 94: Farm economics
108. Number 95: Farm economics
109. Number 96: Farm economics
110. Number 77-96, Index : Farm economics
111. Number 97: Farm economics
112. Number 98: Farm economics
113. Vol. 8, No. 1, February 15, 1935-No. 12, January 15, 1936: The Modern farmer
114. Volume 1, Number 1: Rural sociology
115. Volume 1, Number 2: Rural sociology
116. Volume 1, Number 3: Rural sociology
117. Volume 1, Number 4: Rural sociology
118. Volume 18, Number 1: Journal of farm economics
119. Volume 18, Number 2: Journal of farm economics
120. Volume 18, Number 3: Journal of farm economics
121. Volume 18, Number 4: Journal of farm economics
122. An agricultural policy for the United States: preliminary report.
123. The Modern farmer, Vol. 9 - Vol. 12
124. All about the soya bean,: in agriculture, industry and commerce,
125. The chemistry of milk
126. Pioneering with fruits and berries
127. Apples of England
128. Pedology
129. Cornell farm study courses in farm management: I. Introduction to Agriculture
130. Cornell farm study courses in farm management: VII. Farm Management IV
131. Cornell farm study courses in farm management: II. Elementary Farm Management
132. Cornell farm study courses in farm management: V-VI. Farm Management II-III
133. Cornell farm study courses in farm management: IV. Farm Management I
134. Cornell farm study courses in farm management: III. Advanced Farm Management
135. Soil erosion and its control
136. Growth hormones in plants: authorized English translation of Die Wuchsstofftheorie und ihre Bedeutung fuÌr die Analyse des Wachstums und der Wachtumsbewegungen der Pflanzen
137. The cultivated races of sorghum
138. Income in agriculture, 1929-1935
139. Forest insects: a text-book for the use of students in forest schools, colleges, and universities, and for forest workers
140. Our natural resources and their conservation
141. Sheep
142. The Jersey: an outline of her history during two centuries--1734-1935
143. Humus: origin, chemical composition, and importance in nature
144. Pathological physiology and clinical description of the anemias
145. Southern regions of the United States
146. Consumption and standards of living
147. Disinfection and sterilization
148. The golden hoof: a practical sheep book
149. Why quit our own
150. The biological control of insects: with a chapter on weed control
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