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2. Clovers and how to grow them
3. Colorimetric, turbidity, and titration methods used in soil investigations
4. Cotton, its cultivation, marketing, manufacture, and the problems of the cotton world
5. Diseases of swine: with special reference to the preventive measures of disease
6. Dwarf fruit trees: their propagation, pruning, and general management, adapted to the United States and Canada
7. Farm animals: horses, cows, sheep, swine, goats, poultry, etc.
8. Forest mensuration
9. Handbook of flower pollination: based upon Hermann Müller's work 'The fertilisation of flowers by insects': Volume I.
10. Handbook of flower pollination: based upon Hermann Müller's work 'The fertilisation of flowers by insects': Volume II.
11. Handbook of flower pollination: based upon Hermann Müller's work 'The fertilisation of flowers by insects': Volume III.
12. How to choose a farm: with a discussion of American lands
13. How to make a fruit garden: a practical and suggestive manual for the home garden
14. Number 1: Technical bulletin
15. Number 234: Bulletin
16. Number 235: Bulletin
17. Number 236: Bulletin
18. Number 237: Bulletin
19. Number 238: Bulletin
20. Number 239: Bulletin
21. Number 240: Bulletin
22. Number 241: Bulletin
23. Number 242: Bulletin
24. Number 243: Bulletin
25. Number 275: Bulletin
26. Number 276, Edition popular: Bulletin
27. Number 276: Bulletin
28. Number 277, Edition popular: Bulletin
29. Number 277: Bulletin
30. Number 278, Edition popular: Bulletin
31. Number 278: Bulletin
32. Number 279, Edition popular: Bulletin
33. Number 279: Bulletin
34. Number 280: Bulletin
35. Number 281, Edition popular: Bulletin
36. Number 281: Bulletin
37. Number 282, Edition popular: Bulletin
38. Number 282: Bulletin
39. Number 283, Edition popular: Bulletin
40. Number 283: Bulletin
41. Number 284: Bulletin
42. Number 2: Technical bulletin
43. Number 315: Bulletin
44. Number 3: Technical bulletin
45. Plant-breeding: being six lectures upon the amelioration of domestic plants
46. Preservatives in food and food examination
47. Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
48. Series 4, Number 19: Cornell reading-course for farmers' wives
49. Series 4, Number 20 - Canning and Preserving: Cornell reading-course for farmers' wives
50. Series 4, Number 20, Supplement - Discussion-Paper: Cornell reading-course for farmers' wives
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