81. Insects and human welfare: an account of the more important relations of insects to the health of man, to agriculture, and to forestry Creator: Brues, Charles T. 1879-1955. Collection: Core Historical Literature of Agriculture Publisher: Harvard University Press, Publication Place: Cambridge : Date: 1920 Format: Book
82. A handbook of hardy fruits more commonly grown in Great Britain: apples and pears Creator: Bunyard, Edward A. Collection: Core Historical Literature of Agriculture Publisher: J. Murray, Publication Place: London : Date: 1920 Format: Book
83. Productive small fruit culture: a discussion of the growing, harvesting, and marketing of strawberries, raspberries, blackberries, currants, gooseberries and grapes Creator: Sears, Fred Coleman, 1866- Collection: Core Historical Literature of Agriculture Publisher: J. B. Lippincott Company, Publication Place: London : Date: 1920 Format: Book
84. An introduction to bacterial diseases of plants Creator: Smith, Erwin F. 1854-1927. Collection: Core Historical Literature of Agriculture Publisher: W.B. Saunders Company, Publication Place: Philadelphia : Date: 1920 Format: Book
85. American rural highways Creator: Agg, T. R. 1878-1947. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: New York : Date: 1920 Format: Book
86. Diseases of greenhouse crops and their control Creator: Taubenhaus, Jacob Joseph, 1884-1937. Collection: Core Historical Literature of Agriculture Publisher: E. P. Dutton, Publication Place: New York : Date: 1920 Format: Book
87. The mating and breeding of poultry Creator: Lamon, Harry M. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd, Publication Place: New York : Date: 1920 Format: Book
88. A biographical catalog of the portrait gallery of the Saddle and Sirloin Club Creator: Wentworth, Edward N. 1887-1959. Collection: Core Historical Literature of Agriculture Publisher: Union Stock Yards, Publication Place: Chicago, Ill. : Date: 1920 Format: Book
89. Dietetics for high schools Creator: Willard, Florence. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1920 Format: Book
90. The nursery-manual: a complete guide to the multiplication of plants. Creator: Bailey, L. H. 1858-1954. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1920 Format: Book
91. Sheep, farm & station management Creator: Pearse, Evan Hope, 1892- Collection: Core Historical Literature of Agriculture Publisher: The Pastoral Review, Publication Place: London : Date: 1920 Format: Book
92. The carbohydrates and alcohol Creator: Rideal, Samuel, 1863-1929. Collection: Core Historical Literature of Agriculture Publisher: Baillière, Tindall and Cox, Publication Place: London : Date: 1920 Format: Book
93. The United States forest policy Creator: Ise, John, 1885- Collection: Core Historical Literature of Agriculture Publisher: Yale University Press, Publication Place: New Haven : Date: 1920 Format: Book
94. Scurvy, past and present Creator: Hess, Alfred Fabian, 1875-1933. Collection: Core Historical Literature of Agriculture Publisher: J. P. Lippincott Company, Publication Place: London : Date: 1920 Format: Book
95. Government control of the sugar industry in the United States: an account of the work of the United States Food Administration and the United States Sugar Equalization Board, Inc. Creator: Bernhardt, Joshua, 1893- Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: New York : Date: 1920 Format: Book
96. Studies in French forestry Creator: Woolsey, Theodore Salisbury, 1879- Collection: Core Historical Literature of Agriculture Publisher: Wiley, Publication Place: New York : Date: 1920 Format: Book
97. Practical poultry production Creator: Lamon, Harry M. Collection: Core Historical Literature of Agriculture Publisher: Press of Webb Publishing Co., Publication Place: St. Paul, Minn. : Date: 1920 Format: Book
98. The yeasts Creator: Guilliermond, Alexandre, 1876- Collection: Core Historical Literature of Agriculture Publisher: John Wiley and Sons, Publication Place: New York : Date: 1920 Format: Book
99. The nation's food: a statistical study of a physiological and social problem Creator: Pearl, Raymond, 1879-1940. Collection: Core Historical Literature of Agriculture Publisher: W.B. Saunders Company, Publication Place: London : Date: 1920 Format: Book
100. Pork-production Creator: Smith, William Wesley, 1878- Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1920 Format: Book