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2. A handbook of hardy fruits more commonly grown in Great Britain: apples and pears
3. A manual of the timbers of the world: their characteristics and uses : to which is appended an account by S. Fitzgerald of the artificial seasoning of timber.
4. Agricultural meteorology: the effect of weather on crops
5. Agricultural prices
6. American rural highways
7. An introduction to bacterial diseases of plants
8. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies
9. Dietetics for high schools
10. Diseases of greenhouse crops and their control
11. Government control of the sugar industry in the United States: an account of the work of the United States Food Administration and the United States Sugar Equalization Board, Inc.
12. How to use cement for concrete construction for town and farm: including formulas, drawing and specific instruction to enable the reader to construct farm and town equipment
13. Insects and human welfare: an account of the more important relations of insects to the health of man, to agriculture, and to forestry
14. Number 153 - The Country Theater: Cornell reading course for the farm
15. Number 153, Supplement - The Country Theater. Discussion Paper: Cornell reading course for the farm
16. Number 154 - The Peony: Cornell reading course for the farm
17. Number 154, Supplement - The Peony: Cornell reading course for the farm
18. Number 155 - The Country Weekly in New York State, with Special Reference to its Relation to Community Life: Cornell reading course for the farm
19. Number 155, Supplement - The Country Weekly in New York State. Discussion Paper: Cornell reading course for the farm
20. Number 156 - Incubation: Cornell reading course for the farm
21. Number 156, Supplement - Incubation. Discussion Paper: Cornell reading course for the farm
22. Number 157 - Feeding for Egg Production: Cornell reading course for the farm
23. Number 157, Supplement - Feeding for Egg Production. Discussion Paper: Cornell reading course for the farm
24. Number 158 - Locating the Rural Community: Cornell reading course for the farm
25. Number 158, Supplement - Locating the Rural Community. Discussion Paper: Cornell reading course for the farm
26. Number 30 - Phosphorus in Butter: Memoir
27. Number 31 - A Study of Selections for the Size, Shape, and Color of Hens' Eggs: Memoir
28. Number 32 - The Carbon Dioxide of the Soil Air: Memoir
29. Number 33 - The Ribbed Pine-Borer: Memoir
30. Number 34 - An Economic Study of Farm Layout: Memoir
31. Number 35 - Some Effects of Potassium Salts on Soils: Memoir
32. Number 36 - Resistance of the Roots of Some Fruit Species to Low Temperature: Memoir
33. Number 37 - A Modified Babcock Method for Determining Fat in Butter: Memoir
34. Number 38 - The Crane-Flies of New York. Part II. Biology and Phylogeny: Memoir
35. Number 39: Cornell extension bulletin
36. Number 40 - The Preparation of Marketable Vinegar: Cornell extension bulletin
37. Number 400: Bulletin
38. Number 401: Bulletin
39. Number 402: Bulletin
40. Number 41 - Mail Study Courses in Agriculture: Cornell extension bulletin
41. Number 471: Bulletin
42. Number 472, Edition popular: Bulletin
43. Number 472: Bulletin
44. Number 473: Bulletin
45. Number 474, Edition popular: Bulletin
46. Number 474: Bulletin
47. Number 475: Bulletin
48. Number 476, Edition abridged: Bulletin
49. Number 476: Bulletin
50. Number 477: Bulletin
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