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2. Scurvy, past and present
3. Practical poultry production
4. The yeasts
5. The meat packing industry in America
6. Agricultural prices
7. The Nonpartisan League
8. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies
9. The early embryology of the chick
10. Volume 13, Number 1: Annals of the Entomological Society of America
11. Volume 13, Number 2: Annals of the Entomological Society of America
12. Volume 13, Number 3: Annals of the Entomological Society of America
13. Volume 13, Number 4: Annals of the Entomological Society of America
14. Volume 46, Number 1: Transactions of the American Entomological Society
15. Volume 46, Number 2: Transactions of the American Entomological Society
16. Volume 46, Number 3: Transactions of the American Entomological Society
17. Volume 46, Number 4: Transactions of the American Entomological Society
18. Number 401: Bulletin
19. Volume 2, Number 1: Journal of farm economics
20. Volume 2, Number 2: Journal of farm economics
21. Volume 2, Number 3: Journal of farm economics
22. Volume 2, Number 4: Journal of farm economics
23. Number 402: Bulletin
24. Government control of the sugar industry in the United States: an account of the work of the United States Food Administration and the United States Sugar Equalization Board, Inc.
25. A manual of the timbers of the world: their characteristics and uses : to which is appended an account by S. Fitzgerald of the artificial seasoning of timber.
26. West African forests and forestry
27. The Polish peasant in Europe and America: monograph of an immigrant group: Volume II. Primary-Group Organization
28. The Polish peasant in Europe and America: monograph of an immigrant group: Volume III. Life-Record of an Immigrant
29. The Polish peasant in Europe and America: monograph of an immigrant group: Volume IV. Disorganization and Reorganization in Poland
30. The Polish peasant in Europe and America: monograph of an immigrant group: Volume V. Organization and Disorganization in America
31. The Polish peasant in Europe and America: monograph of an immigrant group: Volume I. Primary-Group Organization
32. A biographical catalog of the portrait gallery of the Saddle and Sirloin Club
33. Dietetics for high schools
34. Vol. 79, No. 4567, January 3, 1920 - No. 4618, December 25, 1920: Rural New Yorker
35. The butter industry: prepared for the use of creameries, dairy students and pure food departments
36. The practice of lubrication: an engineering treatise on the origin, nature and testing of lubricants, their selection, application and use
37. Insects and human welfare: an account of the more important relations of insects to the health of man, to agriculture, and to forestry
38. A handbook of hardy fruits more commonly grown in Great Britain: apples and pears
39. Studies in French forestry
40. Weeds of farm land
41. Sheep, farm & station management
42. The carbohydrates and alcohol
43. The farmers' union
44. The effect of certain agents on the development of some moulds
45. The nursery-manual: a complete guide to the multiplication of plants.
46. American rural highways
47. Diseases of greenhouse crops and their control
48. The mating and breeding of poultry
49. The nation's food: a statistical study of a physiological and social problem
50. Pork-production
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