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2. Grapes, peaches, melons, and how to grow them: a handbook dealing with their history, culture, management and propagation
3. A history of the public land policies
4. The production of field crops: a textbook of agronomy
5. The growing of ducks and geese for profit and pleasure: a complete account of the origin and development of all breeds and varieties of domesticated waterfowl, and of the methods of breeding, feeding and caring for them, whether grown in tens, hundreds, thousands or hundreds of thousands
6. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
7. The farmer's shop book
8. The culture and diseases of the onion
9. Native American forage plants
10. Basal metabolism in health and disease
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