1. Botanical microtechnique: a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures Creator: Zimmermann, A. b. 1860. Collection: Core Historical Literature of Agriculture Publisher: H. Holt and Co., Publication Place: New York : Date: 1893 Format: Book
2. British forest trees and their sylvicultural characteristics and treatment Creator: Nisbet, John, 1853-1914. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1893 Format: Book
3. Farm and garden compendium: agriculture, horticulture, floriculture. Creator: Miller, T. B. Collection: Core Historical Literature of Agriculture Publisher: s.n., Publication Place: [Philadelphia : Date: 1893 Format: Book
4. Fertilizers and fruit: a trip among growers in the famous Hudson River Fruit District : best quality in fruit. Creator: Collingwood, Herbert W. 1857-1927. Collection: Core Historical Literature of Agriculture Publisher: Rural Publishing Co., Publication Place: New York : Date: 1893 Format: Book
5. Greenhouse construction: a complete manual on the building, heating, ventilating and arrangement of greenhouses, and the construction of hotbeds, frames and plant pits Creator: Taft, Levi Rawson. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Company, Publication Place: New York : Date: 1893 Format: Book
6. History of the Devon breed of cattle Creator: Sinclair, James, 1853-1915. Collection: Core Historical Literature of Agriculture Publisher: Published for the Devon Cattle Breeders' Society by Vinton, Publication Place: London : Date: 1893 Format: Book
7. Horse-breeding: being the general principles of heredity applied to the business of breeding horses, with instructions for the management of stallions, brood mares and young foals, and selection of breeding stock. Creator: Sanders, James Harvey, 1832-1899. Collection: Core Historical Literature of Agriculture Publisher: J. H. Sanders Pub. Co., Publication Place: Chicago : Date: 1893 Format: Book
8. Lovelock's American standard of excellence for pure-bred cattle, sheep and swine: being a compilation of the "scales of points" adopted by the different pure-bred live-stock breeders' associations of the United States. Creator: Lovelock, Frank A. Collection: Core Historical Literature of Agriculture Publisher: F. A. Lovelock, Publication Place: Salem, Va. : Date: 1893 Format: Book
9. Number 49: Bulletin Collection: Core Historical Literature of Agriculture Publisher: New York State Agricultural Experiment Station Publication Place: Geneva, N.Y. Date: 1893 Format: Issue
10. Number 50: Bulletin Collection: Core Historical Literature of Agriculture Publisher: Cornell University Agricultural Experiment Station, New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1893 Format: Issue