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2. Economic and social conditions of North Carolina farmers, based on a survey of 1000 North Carolina farmers in three typical counties of the state
3. The American livestock and meat industry
4. Farm fertility
5. Church life in the rural South: a study of the opportunity of Protestantism based upon data from seventy counties
6. Agricultural organization in the United States
7. The culture and diseases of the sweet potato
8. Outline of genetics: with special reference to plant material
9. The production of 300-eggers and better by line breeding: also an accurate and detailed account of how the annual yield of a large flock of S. C. White Leghorns (10,000 birds) was increased an average of more than five dozen eggs per fowl
10. Vegetable crops
11. Field notes on lettuce
12. Corn and corn-growing
13. Construction and repair work for the farm
14. Farm meats
15. Mankind at the crossroads
16. Nutrition: the chemistry of life
17. The chemical basis of growth and senescence
18. Market milk
19. The American lumber industry: embracing the principal features of the resources, production, distribution, and utilization of lumber in the United States
20. Diseases of glasshouse plants
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