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2. A history of Aberdeen-Angus cattle: with particular reference to their introduction, distribution and rise to popularity in the field of fine beef production in North America
3. Agricultural corporations: the conversion of agriculture into a prosperous industry. Socializing the soulless corporation : a sequel to agricultural corporations
4. Alfalfa
5. American produce markets
6. Beef production in Great Britain
7. Beekeeping: a discussion of the life of the honeybee and of the production of honey
8. Bush fruit production
9. Common garden pests: what they are and how to control them
10. Condensed milk: a study of condensed, evaporated, and powdered milk
11. County government and administration in North Carolina
12. Dairy bacteriology
13. Economic history of the production of beef cattle in Iowa
14. Economics of farm organization and management
15. Electro-farming, or, The application of electricity to agriculture
16. Farm cost studies in the United States: their development, applications, and limitations
17. Farm machinery
18. Farm products in industry
19. Farm relief: a brief on the McNary-Haugen plan
20. Food infections and food intoxications
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