421. The garden yard: a handbook of intensive farming Creator: Collingwood, Herbert W. 1857-1927. Collection: Core Historical Literature of Agriculture Publisher: D. McKay, Publication Place: Philadelphia : Date: 1909 Format: Book
422. Cane sugar and its manufacture Creator: Prinsen Geerligs, H. C. b. 1864. Collection: Core Historical Literature of Agriculture Publisher: N. Rodger, Publication Place: London : Date: 1909 Format: Book
423. Framing: a practical manual of approved up-to-date methods of house framing and construction, together with tested methods of heavy timber and plank framing as used in the construction of barns, factories, stores, and public buildings, strength of timbers, and principles of roof and bridge trusses Creator: Radford, William A., 1865- Collection: Core Historical Literature of Agriculture Publisher: Radford Architectural Company, Publication Place: Chicago, Ill. : Date: 1909 Format: Book
424. Oecology of plants: an introduction to the study of plant-communities Creator: Warming, Eugenius, 1841-1924. Collection: Core Historical Literature of Agriculture Publisher: Clarendon Press, Publication Place: Oxford : Date: 1909 Format: Book
425. The evolution of British cattle and the fashioning of breeds Creator: Wilson, James, b. 1861. Collection: Core Historical Literature of Agriculture Publisher: Vinton & Company, Ltd., Publication Place: London : Date: 1909 Format: Book
426. Fungous diseases of plants: with chapters on physiology, culture methods and technique Creator: Duggar, Benjamin M. 1872-1956. Collection: Core Historical Literature of Agriculture Publisher: Ginn, Publication Place: New York : Date: 1909 Format: Book
427. The vegetable proteins Creator: Osborne, Thomas B. 1859-1929. Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green, and Co., Publication Place: London ; New York : Date: 1909 Format: Book
428. The principles of soil management Creator: Lyon, T. L. 1869-1938 Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1909 Format: Book
429. The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations Creator: Van Slyke, Lucius L. 1859-1931. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd, Publication Place: New York : Date: 1909 Format: Book
430. The general characters of the proteins Creator: Schryver, Samuel Barnett, 1869-1929. Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green, Publication Place: New York : Date: 1909 Format: Book
