11. North American forests and forestry: their relations to the national life of the American people Creator: Bruncken, Ernest, 1865-1933. Collection: Core Historical Literature of Agriculture Publisher: G.P. Putnam's Sons, Publication Place: London : Date: 1900 Format: Book
12. Culture of the citrus in California Creator: Lelong, Byron Martin, 1856-1901. Collection: Core Historical Literature of Agriculture Publisher: State Printing, Publication Place: Sacramento : Date: 1900 Format: Book
13. Rural wealth and welfare: economic principles illustrated and applied in farm life Creator: Fairchild, George Thompson, 1838-1901. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan company, Publication Place: New York : Date: 1900 Format: Book
14. The farmstead: the making of the rural home and the lay-out of the farm Creator: Roberts, Isaac Phillips, 1833-1928. Collection: Core Historical Literature of Agriculture Publisher: The Macmillan Company, Publication Place: London : Date: 1900 Format: Book
15. New and enlarged manual on practical strawberry and berry fruit culture: also of grapes, asparagus, rhubarb, etc. Creator: Blacknall, Oscar Williams, 1852- Collection: Core Historical Literature of Agriculture Publisher: [s.n.], Publication Place: Kittrell, N.C. : Date: 1900 Format: Book
16. The study of breeds in America: cattle, sheep and swine Creator: Shaw, Thomas, 1843-1918. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd, Publication Place: New York : Date: 1900 Format: Book
17. Our national parks Creator: Muir, John, 1838-1914. Collection: Core Historical Literature of Agriculture Publisher: Houghton, Mifflin Co., Publication Place: New York : Date: 1901 Format: Book
18. Fruit harvesting, storing, marketing: a practical guide to the picking, sorting, packing, storing, shipping, and marketing of fruit Creator: Waugh, Frank A. 1869-1943. Collection: Core Historical Literature of Agriculture Publisher: O. Judd Co., Publication Place: New York : Date: 1901 Format: Book
19. A chemical study of the phosphoric acid and potash contents of the wheat soils of Broadbalk field, Rothamsted Creator: Dyer, Bernard Shirley, 1856- Collection: Core Historical Literature of Agriculture Publisher: Pub. for the Royal Society by Dulau and Co, Publication Place: London : Date: 1901 Format: Book
20. Cabbage, cauliflower and allied vegetables: from seed to harvest Creator: Allen, Charles Linneaus, 1828-1909. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Company, Publication Place: New York : Date: 1901 Format: Book