61. Harris on the pig: breeding, rearing, management, and improvement Creator: Harris, Joseph. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Company, Publication Place: New York : Date: 1870 Format: Book
62. Peach culture Creator: Fulton, James Alexander. Collection: Core Historical Literature of Agriculture Publisher: O. Judd and Company, Publication Place: New York : Date: 1870 Format: Book
63. The $100 prize essay on the cultivation of the potato Creator: Compton, D. A. Collection: Core Historical Literature of Agriculture Publisher: Orange Judd, Publication Place: New York : Date: 1870 Format: Book
64. Cranberry culture, Creator: White, Joseph J. Collection: Core Historical Literature of Agriculture Publisher: O. Judd, Publication Place: New York : Date: 1870 Format: Book
65. The history of improved short-horn or Durham Cattle, and of the Kirklevington herd Creator: Bates, Thomas. Collection: Core Historical Literature of Agriculture Publisher: R. Redpath, Publication Place: Newcastle-upon-Tyne : Date: 1871 Format: Book
66. What I know of farming: a series of brief and plain expositions of practical agriculture as an art based upon science / Creator: Greeley, Horace, 1811-1872. Collection: Core Historical Literature of Agriculture Publisher: G. W. Carleton ; Sold by the Tribune Association, Publication Place: New York : Date: 1871 Format: Book
67. Cattle, sheep and deer Creator: MacDonald, Duncan George Forbes, 1823?-1884. Collection: Core Historical Literature of Agriculture Publisher: Steel & Jones, Publication Place: London : Date: 1872 Format: Book
68. Chapters on animals Creator: Hamerton, Philip Gilbert, 1834-1894. Collection: Core Historical Literature of Agriculture Publisher: Roberts Brothers, Publication Place: Boston : Date: 1874 Format: Book
69. Longevity: the means of prolonging life after middle age Creator: Gardner, John, 1804-1880. Collection: Core Historical Literature of Agriculture Publisher: H. S. King, Publication Place: London : Date: 1874 Format: Book
70. Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese Creator: Wanklyn, J. Alfred 1834-1906. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand, Publication Place: New York : Date: 1874 Format: Book