Collection: Core Historical Literature of Agriculture / Subject: Menus - Cornell University Library Digital Collections Search Results

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Core Historical Literature of Agriculture

About the collection

1. Feeding the family

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

2. The American home diet: an answer to the ever present question What shall we have for dinner

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Frederick C. Mathews Company,
Publication Place:: Detroit :
Date:: 1920
Format:: Book

3. Quantity cookery: menu planning and cookery for large numbers

Creator:: Richards, Lenore.
Collection:: Core Historical Literature of Agriculture
Publisher:: Little, Brown and Co.,
Publication Place:: Boston :
Date:: 1922
Format:: Book