Collection: Core Historical Literature of Agriculture / Subject: Microbiology - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture Microbiology

1. Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese.

Creator:: Aikman, Charles Morton.
Collection:: Core Historical Literature of Agriculture
Publisher:: A. and C. Black,
Publication Place:: London :
Date:: 1895
Format:: Book

2. Dairy bacteriology

Creator:: Hammer, Bernard Wernick, 1886-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall Limited,
Publication Place:: London :
Date:: 1928
Format:: Book

3. The microbiology of foods

Creator:: Tanner, Fred Wilbur, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Date:: 1932
Format:: Book

4. Insect microbiology: an account of the microbes associated with insects and ticks, with special reference to the biologic relationships involoved.

Creator:: Steinhaus, Edward Arthur, 1914-1969.
Collection:: Core Historical Literature of Agriculture
Publisher:: Comstock Publishing Co., Inc.,
Publication Place:: Ithaca, N.Y. :
Date:: 1946
Format:: Book