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2. A brief history of forestry in Europe, the United States and other countries: a course of lectures delivered before the Yale Forest School.
3. A history of the Percheron horse: including hitherto unpublished data concerning the origin and development of the modern type of heavy draft, drawn from authentic documents, records and manuscripts in the national archives of the French government, together with a detailed account of the introduction and dissemination of the breed throughout the United States, to which is appended a symposium reflecting the views of leading contemporary importers and breeders touching the selection, feeding and general management of stallions, brood mares and foals.
4. A history of Aberdeen-Angus cattle: with particular reference to their introduction, distribution and rise to popularity in the field of fine beef production in North America
5. Quaker Hill: a sociological study
6. The book of wheat: an economic history and practical manual of the wheat industry
7. The National Park Service: its history, activities and organization
8. Cotton as a world power: a study in the economic interpretation of history
9. History of agriculture in the southern United States to 1860: Volume II.
10. Rural life in process
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