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2. Housekeeping, cookery and sewing for little girls
3. Food and its functions: a text-book for students of cookery.
4. Basic principles of domestic science, including seventy-two illustrated lessons prepared for use in the Minneapolis public schools
5. Every-day cookery, table talk, and hints for the laundry
6. Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks
7. Soyer's standard cookery: a complete guide to the art of cooking dainty, varied, and economical dishes for the household
8. Handbook of food and diet: a complete food course.
9. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school
10. Food, its composition and preparation: a textbook for classes in household science
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