Collection: Home Economics Archive: Research, Tradition and History - Cornell University Library Digital Collections Search Results

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757. Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms

Creator:: Thudichum, J. L. W. 1829-1901.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

758. Principles of food preparation: a manual for students of home economics

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

759. Principles of cooking: a textbook in domestic science

Creator:: Conley, Emma, 1869-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Book Co.,
Publication Place:: New York
Format:: Book

760. American Red cross text-book on home dietetics

Creator:: Fish, Ada Z.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's son & co.,
Publication Place:: Philadelphia
Format:: Book

761. The cooking garden: a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information

Creator:: Huntington, Emily, 1841-1909.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Trow's Printing and Bookbinding Company,
Publication Place:: [New York
Format:: Book

762. A laboratory manual of foods and cookery

Creator:: Matteson, Emma B.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

763. Student's manual in household arts: food and cookery

Creator:: Metcalf, Martha L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Industrial Education Co.,
Publication Place:: [S.l.]
Format:: Book

764. Low cost cooking

Creator:: Nesbitt, Florence.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

765. Elements of the theory and practice of cookery: a text-book of household science for use in schools

Creator:: Williams, Mary E. 1853-1916.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

766. Mrs. Allen on cooking, menus, service: 2500 recipes

Creator:: Allen, Ida Cogswell Bailey, 1885-1973.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page,
Publication Place:: Garden City, N.Y.
Format:: Book

767. Margery Daw in the kitchen and what she learned there

Creator:: Bostwick, Lucy Standard (Watson), 1832-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [s.n.],
Publication Place:: Auburn, N.Y.
Format:: Book

768. Better meals for less money

Creator:: Greenough, Marietta McPherson, 1870-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: H. Holt and Co.,
Publication Place:: New York
Format:: Book

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