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Continental Baking Corporation (New York, N.Y.)
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
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1925
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Creator
Continental Baking Corporation (New York, N.Y.)
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Bread
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Wheat
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1.
The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.
Creator:
Continental Baking Corporation (New York, N.Y.)
Collection:
Core Historical Literature of Agriculture
Publisher:
Continental Baking Corp.,
Publication Place:
New York :
Date:
1925
Format:
Book
