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Hoskins, Thomas H.
Creator
Hoskins, Thomas H.
Cornell University Library Digital Collections
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Home Economics Archive: Research, Tradition and History
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Hoskins, Thomas H.
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Albert R. Mann Library
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Food adulteration and inspection
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1.
What we eat: an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected
Creator:
Hoskins, Thomas H.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
T.O.H.P. Burnham,
Publication Place:
Boston
Format:
Book
