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Creator
Jordan, Stroud, b. 1885.
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
2
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Book
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Creator
Jordan, Stroud, b. 1885.
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2
Subject
Analysis
1
Chocolate
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Cocoa-butter
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Confectionery
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Food
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1.
Chocolate evaluation
Creator:
Jordan, Stroud, b. 1885.
Collection:
Core Historical Literature of Agriculture
Publisher:
Applied Sugar Laboratories, Inc.,
Publication Place:
New York :
Date:
1934
Format:
Book
Search terms:
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2.
Confectionery analysis and composition
Creator:
Jordan, Stroud, b. 1885.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Manufacturing Confectioner,
Publication Place:
Chicago :
Date:
1946
Format:
Book
Search terms:
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