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2. Euthenics, the science of controllable environment: a plea for better living conditions as a first step toward higher human efficiency
3. Conservation by sanitation: air and water supply : disposal of waste (including a laboratory guide for sanitary engineers)
4. The chemistry of cooking and cleaning: a manual for house keepers
5. Food materials and their adulterations
6. Plain words about food: the Rumford kitchen leaflets 1899
7. The dietary computer: explanatory pamphlet : the pamphlet containing tables of food composition, lists of prices, weights, and measures, selected recipes for the slips, directions for using the same
8. The cost of food: a study in dietaries
9. The chemistry of cooking and cleaning: a manual for house keepers
10. Food materials and their adulterations
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