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2. Food materials and their adulterations
3. Plain words about food: the Rumford kitchen leaflets 1899
4. Euthenics, the science of controllable environment: a plea for better living conditions as a first step toward higher human efficiency
5. The cost of shelter
6. Food materials and their adulterations
7. The cost of food: a study in dietaries
8. Conservation by sanitation: air and water supply : disposal of waste (including a laboratory guide for sanitary engineers)
9. The cost of living as modified by sanitary science
10. Air, water and food from a sanitary standpoint
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