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2. First lessons in food and diet
3. Good luncheons for rural schools without a kitchen
4. Food materials and their adulterations
5. The cost of living as modified by sanitary science
6. Plain words about food: the Rumford kitchen leaflets 1899
7. Food materials and their adulterations
8. Air, water and food from a sanitary standpoint
9. The cost of food: a study in dietaries
10. The chemistry of cooking and cleaning: a manual for house keepers
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