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12. Diseases of swine: with special reference to the preventive measures of disease
13. The pecan and its culture
14. Dwarf fruit trees: their propagation, pruning, and general management, adapted to the United States and Canada
15. Colorimetric, turbidity, and titration methods used in soil investigations
16. The microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures
17. Types and breeds of farm animals
18. Handbook of flower pollination: based upon Hermann Müller's work 'The fertilisation of flowers by insects': Volume I.
19. Handbook of flower pollination: based upon Hermann Müller's work 'The fertilisation of flowers by insects': Volume II.
20. Preservatives in food and food examination
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