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2. Mineralogy: an introduction to the theoretical and practical study of minerals
3. Change in the village
4. Injurious insects: how to recognize and control them
5. Gardening indoors and under glass: a practical guide to the planting, care and propagation of house plants, and to the construction and management of hotbed, cold-frame and small greenhouse
6. Field crops
7. Identification of the economic woods of the United States: including a discussion of the structural and physical properties of wood
8. A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
9. English walnuts: what you need to know about planting, cultivating and harvesting this most delicious of nuts
10. Vegetable gardening
11. Insect pests of farm, garden and orchard
12. The cotton manufacturing industry of the United States
13. The Soil of the farm
14. Forestry: an elementary treatise
15. Nutritional physiology
16. Plant breeding in Scandinavia
17. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes
18. The ox and its kindred
19. Crops and methods for soil improvement
20. The agricultural activities of the Jews in America
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