Date: 1915 - Cornell University Library Digital Collections Search Results

Start Over 1915

11. Volume X, Number 5: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1915
Format:: Issue

12. Volume X, Number 6: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1915
Format:: Issue

13. Volume X, Number 7: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1915
Format:: Issue

14. Volume X, Number 8: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1915
Format:: Issue

15. Volume X, Number 9: American food journal

Collection:: Home Economics Archive: Research, Tradition and History
Publisher:: American Food Journal, Inc.
Publication Place:: New York
Date:: 1915
Format:: Issue

16. A Synchronic Chart Illustrating the Course of United States History

Collection:: Persuasive Maps: PJ Mode Collection
Format:: Image
Creator:: Croscup, George E.
Other Creators:: Lewis, Ernest D. (provider of chronological text)
Date:: 1915
Posted Date:: 2017-04-14

17. A manual of soil physics

Creator:: Barker, Percy Bousfield.
Collection:: Core Historical Literature of Agriculture
Publisher:: Ginn and Company,
Publication Place:: New York :
Date:: 1915
Format:: Book

18. A student's book on soils and manures

Creator:: Russell, Edward J. (as Sir,) 1872-1965.
Collection:: Core Historical Literature of Agriculture
Publisher:: University Press,
Publication Place:: Cambridge :
Date:: 1915
Format:: Book

19. Agricultural drawing and the design of farm structures

Creator:: French, Thomas Ewing, 1871-1944.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill,
Publication Place:: New York :
Date:: 1915
Format:: Book

20. Analysis and cost of ready-to-serve foods: a study in food economics

Creator:: Gephart, F. C. b. 1884.
Collection:: Core Historical Literature of Agriculture
Publisher:: Press of American Medical Association,
Publication Place:: Chicago :
Date:: 1915
Format:: Book

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