1. Number 113 - Food Preservation: Cornell reading course for the home Collection: Home Economics Archive: Research, Tradition and History Publisher: New York State College of Agriculture Publication Place: Ithaca, N.Y. Date: 1917 Format: Issue
2. Part IV, Number 113 - Food Preservation: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1917 Format: Issue
3. Volume 12, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1917 Format: Issue
4. Journal of home economics: Volume 9, Number 3 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1917 Format: Issue
5. Part IV, Number 111 - Milk: [Cornell bulletin for homemakers] Collection: Home Economics Archive: Research, Tradition and History Publisher: Cornell University, Mann Library Publication Place: Ithaca, New York Date: 1917 Format: Issue
6. Volume 12, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1917 Format: Issue
7. The story of foods Creator: Crissey, Forrest, 1864-1943. Collection: Core Historical Literature of Agriculture Publisher: Rand, McNally, Publication Place: Chicago : Date: 1917 Format: Book
8. The potato Creator: Gilbert, Arthur Witter, 1882-1936. Collection: Core Historical Literature of Agriculture Publisher: Macmillan, Publication Place: New York : Date: 1917 Format: Book
9. Volume 12, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1917 Format: Issue
10. Volume 12, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1917 Format: Issue