1. Journal of home economics: Volume 17, Number 7 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1925 Format: Issue
2. Volume 20, Number 2: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1925 Format: Issue
3. Journal of home economics: Volume 17, Number 5 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1925 Format: Issue
4. Volume 20, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1925 Format: Issue
5. Journal of home economics: Volume 17, Number 3 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1925 Format: Issue
6. The chemistry of wheat flour Creator: Bailey, Clyde Harold, 1887- Collection: Core Historical Literature of Agriculture Publisher: The Chemical Catalog Company, Inc., Publication Place: New York : Date: 1925 Format: Book
7. Journal of home economics: Volume 17, Number 1 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1925 Format: Issue
8. Journal of home economics: Volume 17, Number 11 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1925 Format: Issue
9. Journal of home economics: Volume 17, Number 4 Collection: Home Economics Archive: Research, Tradition and History Publisher: American Home Economics Association Publication Place: Washington Date: 1925 Format: Issue
10. Volume 20, Number 3: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1925 Format: Issue