Date: 1950 / Subject: Cereals as food - Cornell University Library Digital Collections Search Results

Start Over 1950 Cereals as food

1. A story of nutritional research: the effect of some dietary factors on bones and the nervous system.

Creator:: Mellanby, Edward, (as Sir,) b. 1884.
Collection:: Core Historical Literature of Agriculture
Publisher:: Williams & Wilkins,
Publication Place:: Baltimore :
Date:: 1950
Format:: Book