1. Souvenir : Forty-ninth National Annual Encampment, Grand Army of the Republic, September 27 to October 2, 1915, Washington, D.C. Collection: Samuel J. May Anti-Slavery Pamphlet Collection Publisher: Press of J.D. Milans Publication Place: Washington, D.C. Date: 1915 Format: Book
2. The Jefferson-Lemen compact : the relations of Thomas Jefferson and James Lemen in the exclusion of slavery from Illinois and the Northwest Territory, with related documents, 1781-1818 : a paper read before the Chicago Historical Society, February 16, 1915 Collection: Samuel J. May Anti-Slavery Pamphlet Collection Publisher: The University of Chicago Press Publication Place: [Chicago] Date: 1915 Format: Book
3. Volume X, Index - Rail-Shipped Tomatoes: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
4. Volume X, Number 10: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
5. Volume X, Number 11: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
6. Volume X, Number 12: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
7. Volume X, Number 1: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
8. Volume X, Number 2: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
9. Volume X, Number 3: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
10. Volume X, Number 4: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
11. Volume X, Number 5: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
12. Volume X, Number 6: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
13. Volume X, Number 7: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
14. Volume X, Number 8: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
15. Volume X, Number 9: American food journal Collection: Home Economics Archive: Research, Tradition and History Publisher: American Food Journal, Inc. Publication Place: New York Date: 1915 Format: Issue
16. A Synchronic Chart Illustrating the Course of United States History Collection: Persuasive Maps: PJ Mode Collection Format: Image Creator: Croscup, George E. Other Creators: Lewis, Ernest D. (provider of chronological text) Date: 1915 Posted Date: 2017-04-14
17. A manual of soil physics Creator: Barker, Percy Bousfield. Collection: Core Historical Literature of Agriculture Publisher: Ginn and Company, Publication Place: New York : Date: 1915 Format: Book
18. A student's book on soils and manures Creator: Russell, Edward J. (as Sir,) 1872-1965. Collection: Core Historical Literature of Agriculture Publisher: University Press, Publication Place: Cambridge : Date: 1915 Format: Book
19. Agricultural drawing and the design of farm structures Creator: French, Thomas Ewing, 1871-1944. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill, Publication Place: New York : Date: 1915 Format: Book
20. Analysis and cost of ready-to-serve foods: a study in food economics Creator: Gephart, F. C. b. 1884. Collection: Core Historical Literature of Agriculture Publisher: Press of American Medical Association, Publication Place: Chicago : Date: 1915 Format: Book