1. Number 105 - The Manufacture of Cheddar Cheese from Milk Pasteurized by the Holder Method: Memoir Collection: Core Historical Literature of Agriculture Publisher: Cornell University, Agricultural Experiment Station Publication Place: Ithaca, N.Y. Date: 1927 Format: Issue
2. Number 106 - Catalase in Relation to Growth and to Other Changes in Plant Tissue: Memoir Collection: Core Historical Literature of Agriculture Publisher: Cornell University, Agricultural Experiment Station Publication Place: Ithaca, N.Y. Date: 1927 Format: Issue
3. Number 107 - Experimental Studies of Cultivation of Certain Vegetable Crops: Memoir Collection: Core Historical Literature of Agriculture Publisher: Cornell University, Agricultural Experiment Station Publication Place: Ithaca, N.Y. Date: 1927 Format: Issue
4. Number 108 - Studies of the Influence of Menhaden-Fish Meal on Calcification in Growing Animals: Memoir Collection: Core Historical Literature of Agriculture Publisher: Cornell University, Agricultural Experiment Station Publication Place: Ithaca, N.Y. Date: 1927 Format: Issue
5. Number 109 - Studies of the Life History of Ustilago Avenae (Pers.) Jensen and of Ustilago Levis (Kell. & Swing.) Magn.: Memoir Collection: Core Historical Literature of Agriculture Publisher: Cornell University, Agricultural Experiment Station Publication Place: Ithaca, N.Y. Date: 1927 Format: Issue