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102. The Widow 1927 Christmas Cover
103. Stanley R. Noble ca. 1927
104. Arthur Comber McHugh
105. Synapsis Club photo
106. Interior room of a room of the conservatory at the Andrew Dickson White House with lattice work on the wall
107. Foix / Chateau de Foix
108. Soldeu, Andora
109. Saintes
110. Night riders
111. Doorway at Vezelay
112. Monsieur (et non Mademoiselle!) Thon Lind (verso)
113. Monsieur (et non Mademoiselle!) Thon Lind
114. Volume 85, Number 1: Good housekeeping
115. Volume 85, Number 2: Good housekeeping
116. Volume 85, Number 3: Good housekeeping
117. Volume 85, Number 4: Good housekeeping
118. Volume 85, Number 5: Good housekeeping
119. Volume 85, Number 6: Good housekeeping
120. The economics of land reclamation in the United States
121. The church and the country community
122. Journal of home economics: Volume 19, Number 6
123. Journal of home economics: Volume 19, Number 7
124. Journal of home economics: Volume 19, Number 8
125. Journal of home economics: Volume 19, Number 9
126. Journal of home economics: Volume 19, Number 10
127. Journal of home economics: Volume 19, Number 11
128. Journal of home economics: Volume 19, Number 12
129. Journal of home economics: Volume 19, Number 1
130. Journal of home economics: Volume 19, Number 2
131. Journal of home economics: Volume 19, Number 3
132. Journal of home economics: Volume 19, Number 4
133. Journal of home economics: Volume 19, Number 5
134. Volume 13, Number 1: Journal of social hygiene
135. Volume 13, Number 2: Journal of social hygiene
136. Volume 13, Number 3: Journal of social hygiene
137. Volume 13, Number 4: Journal of social hygiene
138. Volume 13, Number 5: Journal of social hygiene
139. Volume 13, Number 6: Journal of social hygiene
140. Volume 13, Number 7: Journal of social hygiene
141. Volume 13, Number 8: Journal of social hygiene
142. Volume 13, Number 9: Journal of social hygiene
143. Volume 22, Number 5: American food journal
144. Volume 22, Number 6: American food journal
145. Volume 22, Number 7: American food journal
146. Volume 22, Number 8: American food journal
147. Volume 22, Number 9: American food journal
148. Volume 22, Number 10: American food journal
149. Volume 22, Number 11: American food journal
150. Volume 22, Number 12: American food journal
151. Volume 5, Number 10: The home economist
152. Volume 5, Number 11: The home economist
153. Volume 5, Number 12: The home economist
154. Series 9, Number 4: Bulletin of the American Home Economics Association
155. Series 10, Number 1: Bulletin of the American Home Economics Association
156. Volume 22, Number 1: American food journal
157. Volume 22, Number 2: American food journal
158. Volume 22, Number 3: American food journal
159. Volume 22, Number 4: American food journal
160. Series 9, Number 2: Bulletin of the American Home Economics Association
161. Series 9, Number 3 - Twentieth Annual Meeting, Asheville, North Carolina, June 21 to 24, 1927: Bulletin of the American Home Economics Association
162. Part V, Number 158 - Drafting and Adapting the One-Piece Pattern: [Cornell bulletin for homemakers]
163. Part V, Number 159 - Preservation of Foods: [Cornell bulletin for homemakers]
164. Green manuring: principles and practice
165. The banana: its history, cultivation and place among staple foods
166. The farm
167. Orcharding
168. Social and economic aspects of slavery in the transmontane prior to 1850
169. Home economics bulletin: Number 106 - Feeding the Sick
170. Number 107 - Sandwiches: Home economics bulletin
171. Number 108 - Salads and Their Preparation: Home economics bulletin
172. Number 109 - One Dish Meals: Home economics bulletin
173. Number 110 - Our Market Basket: Home economics bulletin
174. Number 113 - Wholesome Desserts: Home economics bulletin
175. Volume 84, Number 1: Good housekeeping
176. Volume 84, Number 2: Good housekeeping
177. Volume 84, Number 3: Good housekeeping
178. Volume 84, Number 4: Good housekeeping
179. Volume 84, Number 5: Good housekeeping
180. Volume 84, Number 6: Good housekeeping
181. The care and handling of milk
182. American agricultural villages
183. Farm soils: their management and fertilization.
184. Nutrition work with children
185. Manual of cultivated trees and shrubs hardy in North America: exclusive of the subtropical and warmer temperate regions
186. Cotton: history, species, varieties, morphology, breeding, culture, diseases, marketing, and uses
187. The selection, breeding and culture of sugar beet seeds in the Soviet union: "Sakharotrest" (The United Sugar Industry of the Soviet Union)
188. Teaching farm shop work and farm mechanics
189. The Bureau of Plant Industry: its history, activities and organization
190. An introduction to the scientific study of the soil
191. The utilization of carbohydrates by honeybees
192. Variation and correlation in the appendages of the honeybee
193. Introductory readings in marketing: commodity characteristics and marketing functions
194. The industrial chemistry of the fats and waxes
195. The genetics of sexuality in animals
196. Casein and its industrial applications
197. The harvest of the year to the tiller of the soil
198. Principles of rural sociology
199. Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations
200. Sheep production
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