11. Plant sociology: the study of plant communities Creator: Braun-Blanquet, J. 1884- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: London : Date: 1932 Format: Book
12. Agricultural credit Creator: Boyazoglu, Alexander J. Collection: Core Historical Literature of Agriculture Publisher: P.S. King & Son, Ltd., Publication Place: London : Date: 1932 Format: Book
13. The chemistry of the monosaccharides and of the polysaccharides Creator: Pringsheim, Hans, 1876- Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: London : Date: 1932 Format: Book
14. Physiology of farm animals Creator: Marshall, F. H. A. 1878-1949. Collection: Core Historical Literature of Agriculture Publisher: University Press, Publication Place: Cambridge : Date: 1932 Format: Book
15. Vegetable fats and oils: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes Creator: Jamieson, George Samuel, 1879- Collection: Core Historical Literature of Agriculture Publisher: Chemical Catalog Co., Publication Place: New York : Date: 1932 Format: Book
16. The wisdom of the body Creator: Cannon, Walter B. 1871-1945. Collection: Core Historical Literature of Agriculture Publisher: W. W. Norton & Company, Inc., Publication Place: New York : Date: 1932 Format: Book
17. Producing farm livestock Creator: Edmonds, James Lloyd, 1885- Collection: Core Historical Literature of Agriculture Publisher: John Wiley & Sons, Publication Place: New York : Date: 1932 Format: Book
18. Hatchery management Creator: Hartman, Roland Clarence, 1906- Collection: Core Historical Literature of Agriculture Publisher: Orange Judd Publishing Company, Inc., Publication Place: New York : Date: 1932 Format: Book
19. Poultry breeding and selection Creator: Lamon, Harry M. Collection: Core Historical Literature of Agriculture Publisher: H. M. Lamon, Publication Place: Washington, D.C. : Date: 1932 Format: Book
20. Experimental cookery: from the chemical and physical standpoint Creator: Lowe, Belle, b. 1886. Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Publication Place: London : Date: 1932 Format: Book