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1932
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Core Historical Literature of Agriculture
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11.
Plant sociology: the study of plant communities
Creator:
Braun-Blanquet, J. 1884-
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Company, Inc.,
Publication Place:
London :
Date:
1932
Format:
Book
12.
Agricultural credit
Creator:
Boyazoglu, Alexander J.
Collection:
Core Historical Literature of Agriculture
Publisher:
P.S. King & Son, Ltd.,
Publication Place:
London :
Date:
1932
Format:
Book
13.
The chemistry of the monosaccharides and of the polysaccharides
Creator:
Pringsheim, Hans, 1876-
Collection:
Core Historical Literature of Agriculture
Publisher:
McGraw-Hill Book Company, Inc.,
Publication Place:
London :
Date:
1932
Format:
Book
14.
Physiology of farm animals
Creator:
Marshall, F. H. A. 1878-1949.
Collection:
Core Historical Literature of Agriculture
Publisher:
University Press,
Publication Place:
Cambridge :
Date:
1932
Format:
Book
15.
Vegetable fats and oils: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
Creator:
Jamieson, George Samuel, 1879-
Collection:
Core Historical Literature of Agriculture
Publisher:
Chemical Catalog Co.,
Publication Place:
New York :
Date:
1932
Format:
Book
16.
The wisdom of the body
Creator:
Cannon, Walter B. 1871-1945.
Collection:
Core Historical Literature of Agriculture
Publisher:
W. W. Norton & Company, Inc.,
Publication Place:
New York :
Date:
1932
Format:
Book
17.
Producing farm livestock
Creator:
Edmonds, James Lloyd, 1885-
Collection:
Core Historical Literature of Agriculture
Publisher:
John Wiley & Sons,
Publication Place:
New York :
Date:
1932
Format:
Book
18.
Hatchery management
Creator:
Hartman, Roland Clarence, 1906-
Collection:
Core Historical Literature of Agriculture
Publisher:
Orange Judd Publishing Company, Inc.,
Publication Place:
New York :
Date:
1932
Format:
Book
19.
Poultry breeding and selection
Creator:
Lamon, Harry M.
Collection:
Core Historical Literature of Agriculture
Publisher:
H. M. Lamon,
Publication Place:
Washington, D.C. :
Date:
1932
Format:
Book
20.
Experimental cookery: from the chemical and physical standpoint
Creator:
Lowe, Belle, b. 1886.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall,
Publication Place:
London :
Date:
1932
Format:
Book
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