cerises / Location: Albert R. Mann Library - Cornell University Library Digital Collections Search Results

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1. The story of my house

Creator:: Ellwanger, George H. 1848-1906.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Appleton,
Publication Place:: New York
Format:: Book
Search terms:: Page 170

2. The steward's handbook and guide to party catering: in five acts.

Creator:: Whitehead, Jessup.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [J. Anderson & Co., printers],
Publication Place:: Chicago
Format:: Book
Search terms:: Page 136
Page 223
Page 270
Page 274
Page 315
Page 345

3. The practical hotel steward

Creator:: Tellman, John.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book
Search terms:: Page 46
Page 100

4. The grocer's encyclopedia

Creator:: Ward, Artemas, 1848-1925.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [s.n.],
Publication Place:: New York
Format:: Book
Search terms:: Page 342
Page 713
Page 725

5. Food and flavor: a gastronomic guide to health and good living

Creator:: Finck, Henry Theophilus, 1854-1926.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Century Co.,
Publication Place:: New York
Format:: Book
Search terms:: Page 435

6. Bleaching and dyeing of vegetable fibrous materials

Creator:: HuÌbner, Julius.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Van Nostrand Co.,
Publication Place:: New York,
Format:: Book
Search terms:: Page 183

7. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book
Search terms:: Page 268

8. Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms

Creator:: Thudichum, J. L. W. 1829-1901.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book
Search terms:: Page 178