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21. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

22. Micropedology

Creator:: KubieÌna, Walter Ludwig, 1897-
Collection:: Core Historical Literature of Agriculture
Publisher:: Collegiate Press, Inc.,
Publication Place:: Ames, Iowa :
Date:: 1938
Format:: Book

23. The chemical composition of foods

Creator:: McCance, R. A. 1898-1993.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Publishing Co.,
Publication Place:: New York :
Date:: 1940
Format:: Book

24. Food chemistry and cookery

Creator:: Halliday, Evelyn Gertrude.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1943
Format:: Book

25. Confectionery analysis and composition

Creator:: Jordan, Stroud, b. 1885.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Manufacturing Confectioner,
Publication Place:: Chicago :
Date:: 1946
Format:: Book

26. Soil fertility diagnosis and control for field, garden, and greenhouse soils

Creator:: Spurway, Charles Henry.
Collection:: Core Historical Literature of Agriculture
Publisher:: Edwards Brothers, Inc.,
Publication Place:: [Ann Arbor, Mich. :
Date:: 1948
Format:: Book

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