Subject: Analysis and examination - Cornell University Library Digital Collections Search Results

Start Over Analysis and examination

1. Milk production and control: communicable diseases, public health supervision, nutritional aspects, economic aspects

Creator:: Whittaker, Harold Arthur, 1882-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Century Co.,
Publication Place:: London
Format:: Book

2. Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

Creator:: Wanklyn, J. Alfred 1834-1906.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand,
Publication Place:: New York :
Date:: 1874
Format:: Book

3. Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

Creator:: McKay, George Lewis.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1906
Format:: Book

4. The examination of milk for the public health purposes

Creator:: Race, Joseph.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1918
Format:: Book

5. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies

Creator:: Richmond, Henry Droop.
Collection:: Core Historical Literature of Agriculture
Publisher:: C. Griffin & company, limited,
Publication Place:: London :
Date:: 1920
Format:: Book

6. The technical control of dairy products: a treatise on the testing, analyzing, standardizing and the manufacture of dairy products

Creator:: Mojonnier, Timothy.
Collection:: Core Historical Literature of Agriculture
Publisher:: Mojonnier Bros. Co.,
Publication Place:: Chicago :
Date:: 1922
Format:: Book